testo 206-pH2, measurement of pH and temperature, connected pH2 probe for semi-solid material measurement, probe with gel material storage cap, equipped with protective soft sleeve and retaining clamp
Product Introduction:
This pH meter is used for rapid detection of semi-solid substances, such as frozen, cream, cheese, fruit, etc. Equipped with protection soft cover, waterproof grade up to IP 68, waterproof function, clean and safe, but also can be cleaned
testo 206-pH2 Advantages:
It can detect protein-rich foods
The thrust pH probe and temperature probe are integrated into one
Automatic recognition of full range values
The connected pH2 probe is suitable for measuring semi-solid substances
The gel storage cap at the probe is leak-proof
| testo 206-pH2 Technical parameters |
|
|---|---|
Storage temperature |
-20 ~ +70 °C |
Operating temperature |
0 ~ +60 °C |
Battery life |
80 h (automatic shutdown in 10 minutes) |
The weight of |
62 g |
Size |
197 x 33 x 20 mm |
| Probe type NTC |
|
|---|---|
The range of |
0 ~ 60 °C (for a short period to 80 °C for a maximum of 5 minutes) |
| Probe type PH electrode |
|
|---|---|
The range of |
0 ~ 14 pH |
